Chicken Curry Pot Pie:

This is a brilliant idea, am I right?

Ingredients:

Chicken strips
1/2 cup milk
1 1/2 cup chicken broth
Bag of frozen peas and carrots
3-4 Small golden potatoes
Pastry Puff Dough
1 small yellow onion
Butter
1.5-2 Tbs flour
1-2 Tbs curry powder

Instructions:

Cube chicken and cook in deep pan with oil allowing it to brown slightly. Coat the chicken with some curry powder, salt and pepper. After cooked remove the chicken to the side. In a small pot add the broth and milk to heat. In the same deep pan add cubed potatoes and let cook slowly in butter until slightly soft. Add chopped onion to pan and continue mixing until both are soft and slightly golden. Turn heat to low and add frozen peas and carrots and cook until warm. Add about 1 tbs of flour to the pan and mix into vegetables. Add milk/broth mixture to pan and mix all together. If the product is not thick enough add the rest of the flour. Add the chicken back into the mixture and the 2 tbs of curry powder with salt and pepper for flavor. For a little heat add some ground red pepper.

Preheat oven to 350 degrees. Line a small glass or metal bowl with pastry dough. Add thickened mixture to bowl and then cover with remaining dough. Add two slits to the top of the dough. Place in oven and allow to bake for 10 minutes or until top is golden brown.

Chicken Curry Pot Pie:

This is a brilliant idea, am I right?

Ingredients:

Chicken strips
1/2 cup milk
1 1/2 cup chicken broth
Bag of frozen peas and carrots
3-4 Small golden potatoes
Pastry Puff Dough
1 small yellow onion
Butter
1.5-2 Tbs flour
1-2 Tbs curry powder

Instructions:

Cube chicken and cook in deep pan with oil allowing it to brown slightly. Coat the chicken with some curry powder, salt and pepper. After cooked remove the chicken to the side. In a small pot add the broth and milk to heat. In the same deep pan add cubed potatoes and let cook slowly in butter until slightly soft. Add chopped onion to pan and continue mixing until both are soft and slightly golden. Turn heat to low and add frozen peas and carrots and cook until warm. Add about 1 tbs of flour to the pan and mix into vegetables. Add milk/broth mixture to pan and mix all together. If the product is not thick enough add the rest of the flour. Add the chicken back into the mixture and the 2 tbs of curry powder with salt and pepper for flavor. For a little heat add some ground red pepper.

Preheat oven to 350 degrees. Line a small glass or metal bowl with pastry dough. Add thickened mixture to bowl and then cover with remaining dough. Add two slits to the top of the dough. Place in oven and allow to bake for 10 minutes or until top is golden brown.

Chicken Curry Pot Pie:

This is a brilliant idea, am I right?

Ingredients:

Chicken strips
1/2 cup milk
1 1/2 cup chicken broth
Bag of frozen peas and carrots
3-4 Small golden potatoes
Pastry Puff Dough
1 small yellow onion
Butter
1.5-2 Tbs flour
1-2 Tbs curry powder

Instructions:

Cube chicken and cook in deep pan with oil allowing it to brown slightly. Coat the chicken with some curry powder, salt and pepper. After cooked remove the chicken to the side. In a small pot add the broth and milk to heat. In the same deep pan add cubed potatoes and let cook slowly in butter until slightly soft. Add chopped onion to pan and continue mixing until both are soft and slightly golden. Turn heat to low and add frozen peas and carrots and cook until warm. Add about 1 tbs of flour to the pan and mix into vegetables. Add milk/broth mixture to pan and mix all together. If the product is not thick enough add the rest of the flour. Add the chicken back into the mixture and the 2 tbs of curry powder with salt and pepper for flavor. For a little heat add some ground red pepper.

Preheat oven to 350 degrees. Line a small glass or metal bowl with pastry dough. Add thickened mixture to bowl and then cover with remaining dough. Add two slits to the top of the dough. Place in oven and allow to bake for 10 minutes or until top is golden brown.

Chicken Curry Pot Pie:

This is a brilliant idea, am I right?

Ingredients:

Chicken strips
1/2 cup milk
1 1/2 cup chicken broth
Bag of frozen peas and carrots
3-4 Small golden potatoes
Pastry Puff Dough
1 small yellow onion
Butter
1.5-2 Tbs flour
1-2 Tbs curry powder

Instructions:

Cube chicken and cook in deep pan with oil allowing it to brown slightly. Coat the chicken with some curry powder, salt and pepper. After cooked remove the chicken to the side. In a small pot add the broth and milk to heat. In the same deep pan add cubed potatoes and let cook slowly in butter until slightly soft. Add chopped onion to pan and continue mixing until both are soft and slightly golden. Turn heat to low and add frozen peas and carrots and cook until warm. Add about 1 tbs of flour to the pan and mix into vegetables. Add milk/broth mixture to pan and mix all together. If the product is not thick enough add the rest of the flour. Add the chicken back into the mixture and the 2 tbs of curry powder with salt and pepper for flavor. For a little heat add some ground red pepper.

Preheat oven to 350 degrees. Line a small glass or metal bowl with pastry dough. Add thickened mixture to bowl and then cover with remaining dough. Add two slits to the top of the dough. Place in oven and allow to bake for 10 minutes or until top is golden brown.

Posted 2 years ago & Filed under pot pie, food, curry, curry chicken, chicken, recipe, 11 notes View high resolution

Notes:

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